All meal prices include rolls, coffee & tea, cheesecake, or upgrade to a specialty dessert.
Seated Dinners -- Select an entree, vegetable, starch and salad.
Sodas $2.00 extra
       
Char grilled Roasted Porkloin $19.99 Roast Beef w/Bordelaise Sauce $18.99
*French Veal Rib Chop $24.99 Chicken Marsala $18.99
*Smoked Grilled Tenderloin $23.99 Char grilled Chicken $17.99
*Medallions of Beef w/ Rosemary Demi Glace $24.99 Chicken Cordon Bleu (open face on buff et) $18.99
*Filet (8 oz.) $28.00 BBQ Glazed Char grilled Chicken $17.99
*Filet and Shrimp $26.99 Chicken Breast Wellington $18.99
*Filet (4oz.) & Salmon (4oz.) $28.00 Chardonnay Chicken Breast $17.99
*Filet (4oz.) & Char grilled Chicken $26.00 Lemon Garlic Airline Chicken Breast $16.99
Prime Rib (8oz.) $21.99 Chicken Breast Roulade $18.99
Cod New England $20.00 Baked or Smoked Chicken $14.99
*Salmon (10oz.) $27.99 Chicken Fried Chicken Breast $14.99
*Roughy (8oz.) Almondine $26.99
*Items can be added to buffet at an additional price of $6.00
 
 
(Included) Select 2 or 3 Entrees, 2 Salads, 2 Vegetables, 1 Starch.
Bread, Coffee, Tea and Cheesecake or upgrade to specialty dessert.
   
Two Meat Buffet $28.00 per person
Three Meat Buffet $30.00 per person
Holiday Buffet $25.00 per person
 
 

Turkey and Dressing, Pit Ham, Cranberry Salad, Tossed Salad,
Green Bean Casserole, Mashed Potatoes, Candied Sweet Potatoes,
Giblet Gravy, Pumpkin Pie, Pecan Pie, Fruit Pie
   
Chef Station per person $5.00
Pasta Station per person $6.00
Cheese Herb Tortellini with Pomodoro and Alfredo Sauce
 
 
(add $2.50)
Tomato Basil
Turkey Tortilla
Creamy Potato Leek
Tomato Florentine		 Tossed green salad
w/choice of dressing
Spring mixed greens
w/choice of dressing
Marinated hearts of palm and artichoke hearts (add $2.50)
Greek Salad (fetta, black olives, balsamic vinaigrette)
Caesar Salad
Fresh Fruit		 Sauteéd Squash &
Grilled Peppers
Seasonal Vegetables
Asparagus Tips & Baby Carrots
Green Beans (seasoned or almondine)
Tuscany Vegetable Medley
(green beans, carrots, squash, peppers)
 
Chocolate Cup w/ Strawberry Mousse $3.75
Tiramisu $3.50
Créme Brulee w/ Raspberry Sauce $4.50
Créme Pies $2.75
Fruit Pies $2.75
Chocolate Cake $2.75
  Roasted Garlic Potatoes
Oven Roasted New Potatoes
Fettuccine Alfredo
Blended Rice
Twice Baked Potato
Potato Wedges O’Brian
Garlic Mashed Potatoes
Curried Rice
Horseradish Mashed Potatoes
Rosemary Potatoes
 
Sales tax & gratuity not included in prices.
Items & prices are subject to change.

For more information please contact Andrea Vaught, Special Events Manager
at 918-357-4404 or visit www.glassveranda.com